Colombia French Roast

Colombia French Roast

We take this coffee to a dark French roast. Colombian coffee is noted for its bright acidity, its heavy body and for being intensely aromatic.

Costa Rica Medium Dark Roast

Costa Rica Medium Dark Roast

Costa Rica coffee has the reputation of being too perfect. This is a balanced coffee with no noticeable defects. The medium roasted Costa Rica has a nutty hint of chocolate. The bright citral acidity will please your palate

Guatemala Medium Dark Roast

Guatemala Medium Dark Roast

Guatamalan coffees are often described as having bright cup characteristics.  Know for its burgandy-like acidity, hints of fruity and floral notes, this coffee also has a clean aftertaste that lingers on the palate.

Mexico Dark Roast

Mexico Dark Roast

Mexican coffee delivers a hint of chocolate both in its flavor and aroma. This bean is delicious as a dark roast and is often used for flavored coffees due to its ability to blend well with other flavor profiles.  

Sumatra Dark Roast

Sumatra Dark Roast

Coffee from Sumatra is prized for its deeper body and low acidity. Sumatran coffees deliver a rich, earthy cup of coffee. Famous for aging coffee in its warm, damp climate, Sumatran coffees are prized.